Mark Ryan Dead Horse Red Mountain Cabernet 2017

Quintessence, Ciel
du Cheval, Klipsun and Obselisco fruit make up
this wine. Aromas of vanilla, black coffee, dried
herb, graphite, plum and dark cherry lead to a full,
creamy-feeling, flavorful palate, intertwining fruit
and barrel flavors. Coffee notes linger on the warm
finish. A firm coil of slightly green tannins gives it
support. Allow it some additional time in bottle.
Best after 2023. —S.S.