To many, this is the ancestral home of wine. From the islands in the Ionian Sea to the foothills of Macedonia, Greek wine is as varied as the landscape. From crisp whites from Santorini and Samos to the lush dessert wines of Crete to the robust, red Xinomavro from the Naousa to the famously resinous Retsina. Greek wines have been part of the heart and soul of the culture and cuisine of this ancient lands for centuries. When looking for the perfect wine for fried calamari or grilled octopus, look no further. They also provide some fantastic values as well.