Limited Edition Trousseau 2021

This clone of Trousseau delivers the most amazingly fragrant flavors of rhubarb, earthy root vegetables, red and orange beets, parsnip, powdered dried strawberry, and beef carpaccio. We fermented with a third whole cluster fruit to bring the spice and structure of stems to this relatively soft red-fruited variety. The wine completed malolactic fermentation in neutral barrels and was aged for 9 months.