Kapriol Grapefruit and Hibiscus Gin

Distilleria dell'Alpe was established in 1948 in a small hillside village in the Cansiglio forest of the
eastern Italian Alps. Founder Ferruccio de Bernard's recipes included a unique distillate, Kapriol liqueur
and a dry Gin Forestal. In 2002, the Beniamino Maschio family, neighbors of de Bernard in Conegliano,
acquired Distilleria dell'Alpe, maintaining the legacy of the iconic Kapriol liqueur and in 2016, reviving
the Gin Forestal with a new line of contemporary Gin Artigianale Italiano under the Kapriol name. The
GRAPEFRUIT & HIBISCUS Gin exemplifies this new idea, producing a dry, all-natural gin of
Mediterranean complexity.