Clairin Casimir 2022 Harvest

Faubert Casimir produces his Clairin using Hawaii Rouge and Hawaii Blanc, a relative of the O’Tahiti cane from Polynesia. The cane is pressed, and the pure juice goes through a very long wild fermentation in wooden vats made from local chestnut trees.

In the style of Baradères, Faubert adds local citrus to his fermenting wash (to control the pH and prolong his fermentation) as well as herbs like lemongrass (locally used to keep away unwanted pests).
Clairin Casimir exhibits very intense aromas, from candied fruit and herbs to heady truffles. Clairin Casimir is represented by the painting of the famous Port-au-Prince based artist, Simeon Michel.