Camut Ambrosia

Apéritif made in the style of Pommeau de Normandie by Emmanual Camut in Normandy, France.
Made from 100% apples grown in the Pays d’Auge appellation.
Apple must (unfermented apple juice) is boiled overnight to concentrate sugar, sometimes reducing it by more than half; must is then combined with 4-year-old Calvados.