Reynvaan Walla Walla In the Rocks Syrah 2016

Bold aromas of blackberry and bacon fat lead to densely layered and vibrant huckleberry, river stone and licorice
flavors that take on richness toward polished tannins. Drink now through 2026.—T.F.

Made from 95% Syrah and 5% Viognier, all from the Rocks region of Walla Walla, the 2016 Syrah Estate In The Rocks is slightly deeper colored than the Contender release and has an incredibly complete, balanced style that checks in near the top of the vintage. Blackberries, ground pepper, olive, and smoked meat notes give way to a medium to full-bodied, ultra-fine, pure Syrah that has a terrific mid-palate, superb balance, and a great, great finish. Reminding me of a mature Hermitage with its aromatic style and complexity, it's great today and will be great in 15 years.