The 2016 Capela da Quinta do Vesúvio Vintage Port is principally a field blend of Touriga Nacional, Touriga Franca, Sousão and Alicante Bouschet, coming in with 109 grams of residual sugar. It shows even drier. If the regular Vesuvio was pretty terrific, this is even better. Not quite as lush and sexy, it is tighter, better textured and more intense. Bursting with flavor too, this has rich chocolate-cherry nuances and a long, long finish. This is pretty super, one of my favorite wines in this vintage. Yes, everyone talks about The Stone Terraces (including me; if this isn't my favorite of the vintage so far, The Stone Terraces is). Let's talk more about Vesuvio and Capela, though. The Symingtons struck gold with this Quinta and this bottling. This is unsettled, but it may yet merit an uptick in score. It seems like a superstar in the vintage. There were 3,000 bottles produced.
19th Jul 2018
This product has not yet been reviewed.