Paolo Lazzaroni - Citrus - Italy
Typical Mediterranean liqueur, still today made according to our last Century original recipe, through the infusion of non treated lemon peaes.
top quality, perfectly balanced at the palate and coming only from the infusion of selected Sicilian lemons.
It has to be chilled and served ice-cold; recommended as a straight a?er meal drink or added to long drinks, fruit salads, lemon and fruit ice creams.
This product has not yet been reviewed.