Barnard Rabarbaro Rhubarb Roots Liqueur

From Rheum Palmatum roots

We select the roots of Rheum Palmatum one by one, to obtain Rhubarb in its most classic and authentic formulation, without other ingredients.

We infuse it in spring water, European wheat alcohol and white organic cane sugar. And with a low alcohol content, only 17° C, so as not to cover the pleasantly woody and smoky scent of rhubarb.