$17.99
Gamay is simply the most delicious, delightful, versatile grape. It hails from the Beaujolais region and also flourishes in the Loire Valley of France, and has witnessed rapid popularization in growth in the U.S. over recent years.
We fell hard for the carbonic maceration fermentation technique while learning about and making wine in the Beaujolais region. Produced like a traditional Beaujolais-Villages wine, we utilize carbonic and semi-carbonic maceration as the layering components.
Fruit, juice, spice, and everything nice.
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