This is a wine made from all the different apple varieties grown at Sandy Point Farm on Waldron Island, situated just at the Canadian border. Every week we meet the Arndt family at the dock in Friday Harbor to collect their weekly pick which they bring to us on their small skiff. This is one of the few situations where we do not pick our own fruit, as the Arndt family love doing it! Whatever has ripened that week, the family picks. We add to the wine throughout the season as a rolling ferment, adding flavor and juiciness from early season apples, and complexity and age-worthiness from later season ripeners.
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