Bojo do Luar

Bojo do Luar Tex 2020



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50% Avesso & 50% Azal
From a small sub area of Baião, a low intervention blend of Avesso and Azal. The Avesso macerates for five months with 10% whole-cluster, while the Azal is directly pressed. Everything is done in stainless steel with half a kilo of ground chestnut flowers added at the pressing of both. Unfiltered.

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