Bruno Giacosa

Giacosa Barolo Faletto 2017



This is broad and open-knit, offering plum, cherry, eucalyptus, juniper, licorice, tar and tobacco flavors. Dense tannins add grip as this turns more compact on the finish. The smooth texture and balance bode well for the future. Best from 2025 through 2046. 185 cases imported. — BS

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