Giacomo Mori

Giacomo Mori Chianti 2019



add to cart

95% Sangiovese, 5% Canaiolo & Colorino. Sandy clay soils. Spontaneous fermentation occurs in stainless steel and lasts 15 days. Aged 10-12 months in 20-hectoliter Slavonian and Allier oak barrels, 5-hectoliter tonneaux, and third passage barrique before resting in bottle prior to release

Customer Reviews

This product has not yet been reviewed.

Write a Review

Please login or register to write a review for this product.