Giacomo Mori Chianti 2019

95% Sangiovese, 5% Canaiolo & Colorino. Sandy clay soils. Spontaneous fermentation occurs in stainless steel and lasts 15 days. Aged 10-12 months in 20-hectoliter Slavonian and Allier oak barrels, 5-hectoliter tonneaux, and third passage barrique before resting in bottle prior to release