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HOURS: MONDAY-SATURDAY 10-6, CLOSED SUNDAY. phone: 360-293-6500 PLEASE READ: WINTER & HOLIDAY SHIPPING INFORMATION
Harvest Dates: Oct. 16 - Nov. 4
Soils: shale, gravelly loam and clay with limestone
Spontaneous fermentation in barrel
Residual Sugar: 0.2% (2 g/L)
Alcohol: 12% by vol.
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