100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between 1995 and 2004. The grapes are fully destemmed and there is a maceration of 20 days. Fermented in cement tanks and 5000-6000L casks. Aging is 12 months in these same vessels, followed by 2 years of aging in bottle before release. 20,000 bottles produced.
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