Review by Monica Larner
eRobertParker.com # 223 (Mar 2016)
Drink 2018 - 2030
The 2011 Brunello di Montalcino Montosoli provides us with one of the most beautiful tastes of Brunello in 2011. The secret here is that fruit is sourced from the Montosoli cru in the northern side of the appellation that performed very nicely in this warm vintage. The wine reaches excellent balance between power and elegance. It leaves a statement but never feels overwhelming. That intensity is presented in terms of fruit freshness, cherry, blackberry and currant. It also comes forth as spice, tobacco and leather. The mouthfeel is exceedingly smooth and silky. The tannins are integrated and soft. Montosoli is planted to a special clone that is grafted over when the vines die. The clone has never been replaced. Because the vineyard is located on the north side of the appellation, it was protected from the heat this vintage. This wine will be released in April 2016.